Spring is here, but so are hidden health risks: How to eat healthy this Holi | Acharya Balkrishna’s tips

Spring brings colours, sweets, and fun, but your body can get tricky with coughs, colds, and digestion issues. Simple changes in your meals and a few magical spices can keep you healthy while you enjoy Holi to the fullest.

Spring is here, but so are hidden health risks: How to eat healthy this Holi | Acharya Balkrishna’s tips

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Spring is here, and with it comes Holi, the festival of colours, sweets, and fun. But along with all the excitement, your body can get a little “off balance.” According to Acharya Balkrishna, the change in season brings certain health risks that everyone should be aware of. (Also Read: 10 traditional Holi foods and sweets you can easily make at home)

As the sun shines brighter during spring, it starts melting the “kapha” (a kind of bodily energy) stored in our body. This can lead to problems like colds, coughs, nausea, and even diarrhea. So while you’re busy planning your Holi sweets and snacks, your body might be silently warning you to be careful.

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Eat light and healthy

Acharya Balkrishna advises avoiding heavy and greasy foods during this time. Instead, focus on light and easily digestible meals. Think soups, fresh vegetables, and simple dal-rice combinations.

Your stomach will thank you after all those sweets and fried snacks at Holi parties!

Spices that can help

Some everyday kitchen spices can actually protect you this season. Adding ajwain (carom seeds), turmeric, black pepper, ginger, and methi (fenugreek) to your food can help your digestion and keep spring illnesses away.

A small pinch in your cooking or a warm turmeric drink can go a long way.

Holi is all about gujiyas, laddoos, and other sweet treats. Enjoy them but in moderation. Pairing sweets with light meals and plenty of water can prevent bloating and indigestion.

And do not ever forget to balance your sugar intake with fresh fruits. They’re colorful, just like the festival itself!

With colors flying everywhere, it’s easy to forget hydration. Drinking water, herbal teas, fresh fruit juices can keep your body cool and healthy.

Also wash your hands before eating especially if you have been playing with natural colours in order to avoid stomach issues.

Holi is meant for fun, laughter, togetherness. But a little care with your food and drinks can ensure you enjoy the festival without falling sick.

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